Internship with Wallace Center Community-Based Food Systems

As part of the Community-Based Food Systems team, the Intern will play a key role in planning for and launching the new national Community of Practice (CoP) while providing day-to-day administrative support for existing programs. She/he will help design and implement an outreach and marketing campaign to recruit CoP participants, support the development of an interactive online learning platform and resource portal, and research and generate content for the Center’s trainings and technical assistance programs. The Intern will work with other members of the Wallace Center team in support of these projects as well as independently to achieve project and initiative goals.
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