National Dairy Council Product Research Grants

The goal of the Product Research program within NDC is to drive dairy and food innovation through science and technology. We achieve this goal by developing innovative products and ingredients using dairy; addressing food safety and quality issues; and providing technical assistance and technical training to the food and dairy industries. Submit pre-proposals by July 17, 2017.

Our mission: to create scientific knowledge that results in the development of innovative dairy products and ingredients.

Research categories:
• Milk powders
• Cheese
• Whey ingredients
• Milk ingredients and fractions
• Discovery

Below are links to our active Product Research funding opportunities. Each individual page contains a description of the requests for pre-proposals and the on-line submission forms. The average duration of funded projects is 2-3 years. The National Dairy CouncilTM (NDC) accepts applications from both domestic and international researchers from academic, industry, and government organizations.

2017 PRODUCT RESEARCH GENERAL SOLICITATION

STEM RECENT VOLUME DECLINES AND ENSURE DELIVERY OF GREAT TASTING MILK AND MILK BASED BEVERAGES

ENHANCE CHEESE AND CULTURED DAIRY OPPORTUNITIES IN DOMESTIC AND EXPORT MARKETS

MAKE U.S. PREFERRED SUPPLIER OF MILK POWDERS BY DEVELOPING THE KNOWLEDGE TO CONSISTENTLY PRODUCE POWDERS THAT MEET CUSTOMER SPECIFICATIONS

INCREASE UTILIZATION OF MILK/WHEY PROTEINS AND OTHER FRACTIONS

IMPROVE QUALITY AND PERFORMANCE, AND INCREASE UTILIZATION OF CO-PRODUCTS​

To find out more about the type of studies and research areas we funded in a past, please visit Funded Research section. Please check our website periodically for new research calls or you may join our mailing list to receive new research solicitation announcements.

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